To cook thin ruddy and juicy pancakes, it is recommended to use a small frying pan.
Cooking & Spices
Modern Australian cuisine is one of the most exotic in the world thanks to unusual plants and animals found only in Australia.
Preservation of vegetables and fruits for the winter can be carried out in several ways, for example, by sterilization or pickling.
Crayfish is an ideal snack for beer, but according to this recipe, the crayfish themselves can be cooked in beer, which will give this dish a unique taste and aroma.
Marjoram is widely used in cooking as a spice, and is also included in many seasonings, along with other spices.
Soaked apples are not only a tasty and healthy dish, but also a good way to store apples for the winter without losing their beneficial properties.
Cinnamon is a versatile spice that is used in cooking for both sweet dishes and meat and vegetable recipes.
Fried pike perch according to this recipe turns out to be very tasty, the whole secret of the recipe for fried zander lies in the addition of a small amount of milk.
Marjoram has been known since the times of Ancient Rome and Greece; it is an indispensable spice in cooking and is used in recipes of many cuisines of the world.
Savory spice has a bitter and spicy taste, savory is widely used in cooking as a spice added to salads, meat and fish dishes, pastries, sauces and marinades.
Moroccan cuisine is distinguished by an unusual combination of products and spices, which gives Moroccan cuisine recipes a unique flavor.
Many different snacks are made for beer - chips, nuts, pistachios, sausages, jerky, salted seafood, shrimp and much more that does not require cooking.