Fried Pike Perch
Fried zander according to this recipe turns out to be very tasty, the whole secret of the recipe for fried pike perch lies in the addition of a small amount of milk. In addition, pike perch is one of those fish that have few small bones, and when eating fried pike perch, the bones will not be an annoying hindrance to enjoying the taste of this dish.
Fried Pike Perch Recipe Ingredients
- Fish - 750 g (or fillet - 500 g)
- Oil - 2 tbsp.
- Milk - 50 ml
- Flour - 2 tbsp
- Ground black pepper
- Dill greens
- Salt
Recipe for Fried Zander
Fried zander is cooked according to this recipe. Disassemble the pike perch into fillets, cut into portions and pour milk mixed with salt and pepper for 15-20 minutes. Then roll the pieces of pike perch in flour or breadcrumbs and fry in a very hot frying pan in vegetable oil. It is necessary to fry zander on both sides. When serving, transfer the fish to a heated dish, pour over with oil and sprinkle with finely chopped dill. Fried pike perch can be served with lemon, cut into quarters or slices, cucumbers, lettuce, red cabbage or Provence cabbage.