Salads That Became a Tradition
When it comes to festive meals, many people immediately think of familiar childhood flavors: tender Mimosa, rich Olivier, and vibrant Beet Salad with herring. These classic salads have long become part of Ukrainian and post-Soviet culinary traditions. Despite the rise of new food trends, they continue to be centerpieces on New Year’s Eve, family celebrations, and cozy Sunday dinners. Every cook has their own version and secrets, but one thing remains unchanged: these salads evoke warmth, nostalgia, and the joy of gathering. In this article, we explore the three most beloved traditional salads – and show you where to see all salad recipes.
Olivier Salad: A Recipe That Evolved Over Time
Olivier is a true legend among salads. Though the modern version differs greatly from the original 19th-century French recipe with grouse and crayfish tails, today’s Olivier has become a staple of the New Year’s table. The classic ingredients include boiled potatoes, carrots, eggs, green peas, pickles or gherkins, and boiled sausage or chicken. It’s typically dressed with mayonnaise. Some add apples for sweetness, others include onions for a sharper bite – but the essence is always a familiar, comforting taste. Vegetarian versions are growing in popularity as well, replacing meat with beans or tofu. Despite its simplicity, Olivier requires precision: uniform chopping, quality ingredients, and the right balance are key to getting it just right.
Mimosa Salad: Soft Layers and Delicate Taste
Mimosa salad is known for its soft, layered structure and balanced flavor. The classic version features canned fish (usually tuna or saury), boiled eggs, finely chopped onions, hard cheese, and butter. The ingredients are layered with mayonnaise between each, and the top is decorated with grated egg yolk – a visual nod to the mimosa flower. Today, cooks experiment with the recipe: adding boiled potatoes, carrots, apples, or herbs. Some even use red fish or cream cheese to elevate the dish. Still, traditional Mimosa remains a symbol of tenderness, elegance, and homemade care – a gentle highlight of the holiday table.
Layered Beet Salad: A Classic with Herring and Color
Also known as “Herring Under a Fur Coat,” this salad is as colorful as it is flavorful. At its base is salted herring, cut into small pieces and laid at the bottom. Next come layers of finely chopped onions, boiled potatoes, carrots, eggs, and beets. Each layer is coated with mayonnaise, and the beets give the salad its signature deep red-purple hue. Some versions include grated apple or use gelatin for a firmer presentation. Whether served in a large bowl or as individual portions in glasses or molds, this salad is cherished by both older generations and younger cooks seeking to preserve traditional flavors.
Where to Find More Proven Recipes
These classic salads are just the beginning. If you’re looking for new ideas, updated versions of traditional recipes, or something completely different, be sure to see all salad recipes. Our site features everything from light vegetable mixes to layered meat salads, from summer favorites to plant-based options. We regularly update our collection with detailed instructions, step-by-step photos, and helpful tips to make cooking enjoyable and stress-free. Salads are more than food – they are tradition, emotion, and shared memory on a plate.