Cuisine of Morocco
One of the most interesting and original national cuisines is the cuisine of Morocco. Moroccan recipes are distinguished by an unusual combination of products and spices that give Moroccan cuisine a unique flavor. Moroccan cuisine was formed at the junction of Arab and European culture, thanks to which this cuisine is rich in a wide variety of recipes. And, although Moroccan dishes are cooked from the simplest products, the use of a wide range of spices and condiments, combined with the high qualification of Moroccan chefs, makes it possible to cook completely unique works of culinary art.
Features of Moroccan Cuisine
One of the features of eating food in Morocco is the lack of cutlery; Moroccan dishes are usually eaten with your hands or with a piece of flatbread. This applies to traditional Moroccan cuisine, but in large settlements, Moroccans are gradually introducing cutlery familiar to Europeans. The main drinks of Moroccan cuisine are tea and coffee, alcohol is not widespread, since Morocco is a Muslim country.
Recipes and Dishes of Moroccan Cuisine
Moroccan cuisine has a wide range of original dishes. These are the soups - soups shorba, harira, bouillabaisse, which are cooked from many ingredients with a lot of spices. Among the second courses of Moroccan cuisine, tagine is widely known - it is cooked from veal, beef, chicken or lamb, adding honey, nuts, dried fruits and many spices. Another probably most famous Moroccan dish is couscous, which is made with couscous and vegetables, raisins, lentils, and other ingredients. Morocco is an interesting country with a national cuisine rich in culinary recipes https://kashevar.com/en/recipes/morocco. If you are interested in Moroccan cuisine, you can try to cook some of these dishes according to the recipes of Moroccan cuisine.