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Crayfish in Beer Recipe

Crayfish in Beer

Crayfish in Beer

Crayfish is an ideal snack for beer, but according to this recipe, the crayfish themselves can be cooked in beer, which will give this dish a unique taste and aroma. Cooking crayfish in beer according to this recipe is very simple, and then you can enjoy their taste, the main thing is not to forget to take enough beer so that it is enough for more than just cooking crayfish.

Ingredients for Crayfish in Beer Recipe

  • Crayfish - 10 pcs.
  • Carrot - 1 pc.
  • Onion - 1 pc.
  • Parsley - 1 bunch
  • Dill - 1 bunch
  • Water - 2 glasses
  • Beer - 2-3 glasses
  • Bay leaf
  • Salt - 1 tbsp.

Crayfish in Beer Cooking Recipe

Crayfish in beer are cooked according to the following recipe. Rinse the crayfish, put in a saucepan, add peeled and chopped onions, carrots, parsley and dill, bay leaf. In a separate bowl, boil water with beer and pour everything into a pan with crayfish. Put the crayfish on the fire and cook for 10 minutes. When serving the crayfish, put them on a deep plate, put the roots there and pour the broth obtained during cooking.
And of course - crayfish cooked in beer are best consumed with beer!