The beneficial properties of various herbs have been used by numerous peoples over the years. Over time, herbs have taken their place in medicine, cooking and other areas of human activity. Marjoram has become one of such important plants for humans. Marjoram spice is now used in the recipes of many peoples, as well as in medicine, in the production of perfumes, cosmetics, etc.
Growing marjoram requires observing and providing the necessary conditions, since the full ripening of seeds occurs within 180 days. In countries with an unbalanced climate, marjoram simply dies during the autumn-spring frosts. However, there are reliable ways to grow marjoram, one of them is growing marjoram indoors. Using this method, it is necessary that the area the land for one plant is at least 30 by 40 cm, and the temperature in the room is 22-25°C. Marjoram is a rather capricious heat-loving plant during growth, therefore, in the process of growing marjoram, it requires a careful approach to creating and maintaining quality conditions.
Marjoram is a perennial plant that has many useful properties and taste. Kitchens around the globe use marjoram as a spice, as a condiment, and as a flavoring in drinks. The taste of marjoram, or rather, its leaves, is spicy-sweet, with a pronounced spicy tinge. Spices such as thyme or oregano can be called close to marjoram, however, it is impossible to say that marjoram can be replaced with these spices. On the other hand, marjoram can be used as a substitute for black pepper. As a rule, marjoram https://prianosti.com/en/spices is used in recipes for high-calorie meat dishes. A similar trend can be traced by looking at culinary geography. So, Americans and Germans use marjoram in recipes for sausages and other meat dishes. French cuisine is distinguished by the use of marjoram in soup recipes. Armenians, on the other hand, use marjoram spice in almost all dishes that are processed by steaming or baking. In other cases, marjoram is used in the preparation of lamb, in the process of preserving cucumbers, it can be used as an addition to tea to improve its taste.
Ever since ancient Greece and Rome, marjoram has been consumed as a tonic. Today, the use of marjoram is also known as a remedy for depression and nervous disorders. Marjoram essential oil contains a large amount of nutrients and has an aroma similar to cardamom. The collection of essential oil is usually carried out during the flowering of marjoram. Based on the essential oil of marjoram, an ointment is made that effectively helps with bruises and sprains.
Marjoram became widespread in the cuisines of ancient Greece and Rome, as well as throughout the Mediterranean. Already in those days they knew about the beneficial properties of marjoram, but then it was mainly used as a cure for colds and other diseases. Over time, the scope of marjoram has become much wider and spread to other areas of human activity, and now marjoram is also a spice.